Meatloaf
Adapted from Ina Garten and Martha Stewart.
I almost always use a 50/50 ground beef/ground turkey mix for things like this. The beef flavor is strong enough to taste, and the turkey cuts down on the fat. You just have to make sure it gets cooked all the way through, no one wants undercooked turkey.
1. Saute one onion with salt, pepper and some thyme. Grate in one garlic clove
2. Off heat, add in Worcestershire Sauce, tomato paste, and chicken broth
3. Mix 1 egg, 1/2 pound ground beef and 1/2 pound ground turkey, 1/4 cup Italian bread crumbs
4. Add onion mixture
5. Form loaf
6. Cover with glaze (ketchup, dry mustard, brown sugar)
Bake at 350 for about an hour
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